inspirational purpose of life: calzone dough recipe bread machine

After the dough cycle is complete take the dough out of the bread machine and roll out to a 1016 rectangle. Next pour the sauce right down the center of the dough leaving an inch at the top and an inch at the bottom with no sauce.

Amy S Cafe Basic Calzone Dough Calzone Dough Recipes Yummy Food

Mix ingredients in bread machine on dough cycle.

. 1 cup white bread flour 1 12 cups hard whole white wheat flour 12 cup ground flax 1 Tbsp. Place dough in lightly oiled bowl and turn to grease top. Add hot tap water 120-130ºF and oil.

Pinch up the edges first. When dough cycle is complete remove dough to floured surface. Line baking sheet with parchment paper.

The bread machine does all of the hard work. 1 teaspoon powdered milk. Transfer each piece to the baking sheet you prepared earlier.

Shape dough into a 16x10-inch rectangle and add sauce and toppings. Place in a greased bowl turning. Then cut 1 1 2 inch slits in the dough and take turns pulling up one side from the left then one from the right and pinching them together firmly.

One with mozzarella and pepperoni the other with spinach mushroom and mozzarella. After its done remove the dough and roll into a 12. Pinch or crimp edges to seal.

Preheat oven to 375F. Remove from oven and cool for 5 minutes then slice and serve. In a small bowl beat an egg with 1 tablespoon of water.

Spread filling on one half of the circle leaving a border around it for closing. Remove dough from machine and roll it into circles of approximately 8 inches. Set your bread machine to the dough setting.

Rate this recipe 05 0 Votes 0 Picture. Preheat oven to 400F 200C. For traveling allow it to cool completely slice and wrap in an airtight bag.

Place on a lightly greased baking pan. To serve allow the calzone to cool and set for 10 or 15 minutes. Add ingredients according to manufacturers directions.

Take the sausage and place it in a skillet with a little bit of oil in it. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. I popped the veggies in the micro for 1 minute to soften them up.

When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap. Spoon pizza sauce cheese and toppings onto half of each circle. Knead until smooth and elastic 6-8 minutes.

Stir in enough remaining flour to form a soft dough. Now lets add salt pepper and garlic powder. Once it is thoroughly cooked drain the excess grease.

DIVIDE dough into 8 equal portions. Add a photo Comment Send. Bread Machine Calzone Crust.

Salami Mozzarella Calzone Tuna Melt Calzones. Beat on medium speed until smooth. Switch to dough hook gradually add remaining flour and knead with 5 to 7 minutes until smooth and elastic.

Sugar 1 12 tsp. Crimp the dough to seal. Calzone Dough makes enough dough for 5 large calzones 1 c water 1 tbsp olive oil 2 12 c bread flour 1 tsp sugar 1 tsp salt 2 14 tsp or 1 yeast packet fast rising yeast Combine all ingredients in bread maker pan in the order listed and select dough cycle.

Using a paddle attachment mix for 4 minutes on lowmed speed. Then put the dough onto a greased cookie sheet. For 10 minutes before serving.

This will give them their nice brown finish. To make dough without a bread machine dissolve yeast in warm water 110-115. Brush with egg wash.

Bake for 15 minutes at 450F. Pop into the chill chest for 16-24 hours to let it rise. Touch device users explore by touch or with swipe gestures.

Save it for sausage gravy if you like. Store in the refrigerator for up. On floured surface roll each portion to 6 15 cm circle.

Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. - Calzone Dough Bread Machine. Add 1 cup flour yeast and salt to mixer bowl.

Apr 3 2021 - This bread machine calzone dough recipe allows you to create delicious cheesy calzones at home. Preheat oven to 350F. Bake on greased or parchment paper-lined cookie sheets in preheated 375ºF oven 30 to 35 minutes or until golden brown.

Brush top of calzone with melted butter. Made the dough in the bread machine and split it into two calzones. Cover and let rest for 5 minutes.

BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Divide dough into 8 equal portions. Spread 1 tbsp 15 mL sauce evenly over bottom half of each round leaving a 1 25 cm border uncovered at edge.

Cook it on medium to medium hi heat. Add milk powder sugar shortening salt and 3 cups flour. When autocomplete results are available use up and down arrows to review and enter to select.

Sprinkle your toppings on top of that. Then cut it in slices. This recipe yields 8 calzones.

Several times with fork or sharp knife. Great recipe for calzone dough that works in your bread machines dough cycle. Spread 1 tbsp 15 mL sauce evenly over bottom half of each round leaving a 1 25 cm border uncovered at edge.

After the dough has risen. Turn dough onto a floured surface. Seal edge by pressing with fork.

Butter cut into 4 pieces 2 tsp. Put on your calzone making sure to leave plenty of space around the edges. Brush each calzone lightly with the egg.

Bake at 350 degrees F 175 degrees C for 35 to 45 minutes or until golden brown. Moisten edge of dough with egg wash. On floured surface roll each portion to 6 15 cm circle.

Turn the heat down to 400F and continue baking for a further 15 minutes or until the crust is golden brown. Place on baking sheet greased or. Criss-cross cut strips of dough over the filling and seal edges with water.

With a sharp knife make two to three small cuts on the surface of each calzone.

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